Diet cake

Festive Honey-Fruit Bars

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<tr><td class="tr-caption" style="text-align: center;">Festive Honey-Fruit Bars</td></tr>
</tbody></table>
 Festive Honey-Fruit Bars 
1/4 c oleo,softened 
1/3 c honey 
2 eggs,beaten 
2/3 c flour,sifted 
1/2 t baking powder 
1/2 t salt 
1/2 c walnuts,chopped 
1/4 c raisins 
1 c dates,chopped 
1/2 c cherries,chopped (candied or 
maraschino),Drained 
powdered sugar 
Preheat oven to 300 degrees. Grease and flour 8" square baking pan. 
In a medium sized bowl, beat oleo and honey until well mixed; beat in 
eggs. In a small bowl, mix flour, baking powder and salt; add to 
creamed mixture, mixing until well blended. Stir in nuts and fruit. 
Pour into prepared pan. Bake in preheated oven 35 to 45 minutes or 
until a wooden pick inserted into center comes out clean. Cool in pan 
on a wire rack. Cut into 20 bars. Sprinkle lightly with powdered 
sugar and remove from pan. Store tightly covered. 
Bars will mellow and develop flavor after 1 day. makes 20 bars. 
Illnois State Fair

Festive Honey-Fruit Bars

Festive Honey-Fruit Bars Festive Honey-Fruit Bars 1/4 c oleo,softened 1/3 c honey 2 eggs,beaten 2/3 c flour,sifted 1/2 t baking pow...

July 10, 2018

English Muffins

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<tr><td class="tr-caption" style="text-align: center;">English Muffins</td></tr>
</tbody></table>
 English Muffins 
Yield: 18 Servings 
5 c all-purpose flour (up to 6) 
2 pk dry yeast 
2 T sugar (up to 3) 
2 t salt (up to 3) 
2 c water 
1/2 c shortening 
corn meal 
In large mixer bowl, stir 3 cups of the flour, yeast, sugar, and 
salt. Heat water and shortening (120 to 130). Add flour mix and beat 
3 minutes on medium speed. Add 2 to 3 cups more flour to make a stiff 
dough. Knead about 8 minutes until not sticky. On floured surface, 
roll out to about 1/2" thick. Cut into rounds with a 3" to 4" cutter 
(I use a tuna can). Sprinkle 2 large cookie sheets with corn meal. 
Place cut out rounds on sheets and sprinkle with additional corn meal. 
Cover loosely and let rise until light, 30 to 45 minutes. 
Heat fry pan to 325 to 350. Invert rounds onto ungreased surface. 
Cook 5 minutes each side or until light golden brown. Cool, split and 
toast.

English Muffins

English Muffins English Muffins Yield: 18 Servings 5 c all-purpose flour (up to 6) 2 pk dry yeast 2 T sugar (up to 3) 2 t salt (up ...

July 10, 2018

Elk Meat Loaf

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<tr><td class="tr-caption" style="text-align: center;">Elk Meat Loaf</td></tr>
</tbody></table>
 
 Elk Meat Loaf 
2 ea eggs 
1 md onion,fine chopped 
1 t salt 
1 lb elk,Ground 
3 T dijon mustard 
8 oz tomato sauce 
1 c dry bread crumbs 
1/8 t pepper 
3 T brown sugar 
3 T apple cider vinegar 
In a large bowl, lightly beat eggs, then add the tomato sauce, onion, 
crumbs, salt, and pepper. Add ground elk and mix well. Press into an 
ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and 
vinegar, then pour over the top of the meat loaf. Bake uncovered at 
350 for 70 minutes.

Elk Meat Loaf

Elk Meat Loaf Elk Meat Loaf 2 ea eggs 1 md onion,fine chopped 1 t salt 1 lb elk,Ground 3 T dijon mustard 8 oz tomato sauce 1 c d...

July 10, 2018

Egg Bread

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<tr><td class="tr-caption" style="text-align: center;">Egg Bread</td></tr>
</tbody></table>
 Egg Bread 
2 pk dry yeast 
2 c water,Warm 
1/4 c sugar 
4 t salt 
1/4 c shortening,melted 
3 ea eggs,slightly beaten 
(reserve),2 Tbl 
3 c flour 
4 1/2 c flour (up to 5 cup) 
In a large bowl soften yeast in 2 cup warm water. Add sugar, salt 
and shortening. Blend in eggs (except reserved 2 tablespoons) and 3 
cups flour. Beat well. Add gradually 4 1/2 to 5 cups flour to form a 
stiff dough. 
Knead on floured surface until smooth and satiny (7 to 10 minutes). 
Place in greased bowl and cover. Let rise until doubled in size, about 
1 1/2 hours. Divide dough in half and each half in three parts. Roll 
each part into a strip about 14" long. Braid the three strips together, 
sealing ends. Place braid in well greased pan. Repeat. Cover. Let 
rise until light and doubled in size, about 45 to 60 minutes. Brush 
reserved egg on top of loaves. Put seeds on if desired. Bake at 375 
for 40 to 45 minutes until golden.

Egg Bread

Egg Bread Egg Bread 2 pk dry yeast 2 c water,Warm 1/4 c sugar 4 t salt 1/4 c shortening,melted 3 ea eggs,slightly beaten (reserve...

July 10, 2018

Easy Dairyland Casserole

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<tr><td class="tr-caption" style="text-align: center;">Easy Dairyland Casserole</td></tr>
</tbody></table>
 
 Easy Dairyland Casserole 
Yield: 8 Servings 
3 T butter,divided 
1/3 c scallions,sliced 
1 ds worcestershire sauce 
8 oz cream cheese,softened 
8 oz noodles,cooked & drained 
1 1/2 lb ground round 
16 oz tomato sauce 
1/2 c sour cream 
1 c cottage cheese 
Preheat oven to 350. Butter 2 quart dish. In large skillet, melt 1 
tablespoon butter. Brown beef. Add scallions. Add tomato sauce and 
Worcestershire. Combine cream cheese, sour cream, and cottage cheese. 
Place 1/2 noodles in bottom of dish. Cover with cheese mixture. Pat 
remaining noodles on top of cheeses. Top with beef mixture. Bake 20 
minutes.

Easy Dairyland Casserole

Easy Dairyland Casserole Easy Dairyland Casserole Yield: 8 Servings 3 T butter,divided 1/3 c scallions,sliced 1 ds worcestershire s...

July 10, 2018

Dusen Confecto

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<tr><td class="tr-caption" style="text-align: center;">Dusen Confecto</td></tr>
</tbody></table>
 Dusen Confecto 
Yield: 84 Servings 
2 1/3 c flour,sifted 
1/2 c sugar 
1/4 t salt 
1 c butter (2 sticks) 
3/4 c unblanched almonds,grated 
1 1/2 t vanilla extract 
1/2 c raspberry jelly (or jam) 
granulated sugar for 
-coating cookies 
Into bowl, sift together flour, sugar, and salt. Cut in butter with 
pastry blender until mixture resembles coarse meal. Blend in almonds 
and vanilla; work mixture with fingers until a ball of dough is formed. 
Preheat oven to 350. Roll out dough on lightly floured surface; cut 
with small cookie cutter into desired shape, such as flowers. Place on 
greased cookie sheets. 
Bake in preheated oven 8 to 10 minutes. While hot, spread bottom half 
of the cookies with jelly; place another cookie on top to form a 
sandwich. Coat cookies with granulated sugar.

Dusen Confecto

Dusen Confecto Dusen Confecto Yield: 84 Servings 2 1/3 c flour,sifted 1/2 c sugar 1/4 t salt 1 c butter (2 sticks) 3/4 c unblanche...

July 10, 2018

Drop Molasses Cookies

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<tr><td class="tr-caption" style="text-align: center;">Drop Molasses Cookies</td></tr>
</tbody></table>
 Drop Molasses Cookies 
1 1/2 butter 
1 c sugar 
4 T molasses 
1 egg 
2 c flour 
2 t baking powder 
1 t cinnamon 
1 T cloves,Ground 
1/2 t ginger,Ground 
additional sugar for coating 
Preheat oven to 375 degrees 
Cream together butter & 1 cup sugar. Add molasses & egg & beat well. 
Sift together the flour, baking powder, cinnamon, cloves, & ginger & 
add to butter mixture. Stir until well mixed. Roll into small balls, 
no bigger than walnuts, dip each ball in sugar & place 2 inches apart 
on a greased cookie sheet. Bake 15 to 18 minutes. Cool on wire racks. 
Empire California Stanislaus County Fair"

Drop Molasses Cookies

Drop Molasses Cookies Drop Molasses Cookies 1 1/2 butter 1 c sugar 4 T molasses 1 egg 2 c flour 2 t baking powder 1 t cinnamon 1...

July 10, 2018

Dream Daters

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<tr><td class="tr-caption" style="text-align: center;">Dream Daters</td></tr>
</tbody></table>
 Dream Daters 
2/3 c butter 
1 1/2 c sugar 
1 t VANILLA 
1 egg 
1 t baking soda 
1/4 t salt 
2 3/4 c flour,divided 
34 c milk 
1 c dates,cut up 
1/2 c nuts,chopped 
topping 
2 T butter 
1 1/2 c powdered sugar 
Cream butter & sugar. Add vanilla & egg. Beat. Sift dry 
ingredients and add alternately with milk to butter mixture. Stir in 
dates & nuts using two tablespoons of the flour to coat the dates. 
Drop by rounded teaspoonsful onto greased baking sheet. Bake at 350 
degrees for about 15 minutes. 
Topping: Brown butter add sugar and enough hot water to make spreading 
easy. Frost cookies when cooled. 
1976 Wisconsin State Fair 1st place winner

Dream Daters

Dream Daters Dream Daters 2/3 c butter 1 1/2 c sugar 1 t VANILLA 1 egg 1 t baking soda 1/4 t salt 2 3/4 c flour,divided 34 c mil...

July 10, 2018

Double Fudge Brownies

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<tr><td class="tr-caption" style="text-align: center;">Double Fudge Brownies</td></tr>
</tbody></table>
 Double Fudge Brownies 
Yield: 40 Servings 
1 1/2 c sugar 
1/4 c water 
2/3 c butter (1 1/3 sticks) 
12 oz semisweet chocolate chips 
2 t vanilla extract 
4 ea eggs 
1 1/2 c flour 
1/2 t baking soda 
1/2 t salt 
1 c nuts,chopped 
Preheat oven to 325. In small saucepan, combine sugar, water, and 
butter; bring just to boil. Remove from heat. Add semisweet chocolate 
chips and vanilla; stir until chocolate melts. Transfer chocolate 
mixture to large bowl. Beat in eggs, one at a time. In small bowl, 
combine flour, baking soda, and salt. Gradually add flour mixture to 
chocolate batter. Blend in chopped nuts. Spread into greased 13" x 9" 
pan. Bake in preheated oven 34 to 45 minutes or until toothpick 
inserted into center comes out clean. Remove from oven and cool on 
wire rack. Cut into squares.

Double Fudge Brownies

Double Fudge Brownies Double Fudge Brownies Yield: 40 Servings 1 1/2 c sugar 1/4 c water 2/3 c butter (1 1/3 sticks) 12 oz semiswee...

July 10, 2018