Dill Pickles

Dill Pickles

Dill Pickles
dill (amount can be
-regulated to suit
personal taste)
pickles
3 qt water
1 qt white vinegar
4 T pickling salt
4 T sugar
Place dill in bottom of jar. Fill half of jar with pickles; add
dill and fill jar with pickles. Place dill on top. Mix water, vinegar,
pickling slat, and sugar. Bring to boiling. Cover pickles with
boiling brine. Seal. Place in a water bath for 20 minutes.
To make kosher dills, add 1 to 2 cloves of garlic to each quart.